Adapt to the new needs of your customers by broadening your portfolio with our
Premium Gluten Free Flours.
Wondering what can you cook with our flours?
Specially, our Costa Rican Refined Cassava Flour has proven to be a favourite among chefs because of its similarity to the wheat flour's texture.
But do not take our word for granted, try out our recipes.
¡Check out our broad variety of flours!
Cassava Flour
Sweet Potato Flour
Green Plantain Flour
Green Banana Flour
Yam Flour
Try us, we always strive for new developments...
ENJOY YOUR FAVOURITE FOOD AGAIN,
PREPARE IT WITH OUR GLUTEN FREE FLOURS
Provide us some of your info so that a member of our team can contact you and address all your questions.
Singularity
Our products are distinguished because of their
soft and floury texture, this means the presence of
fibers and dark fibrous spots are undetectable.
Side by side with wheat flour, the difference is imperceptible, this makes our products a
favorite option for cooks due to its easiness in the preparation of recipes.
Uniqueness is no accident, as we partner with local farmers who harvest our raw roots from the northern Costa Rican volcanic foothills.
Quality
We make 100% products, ensuring the
nutritional value of the original
roots, also recognizing the importance of supplying standardized products, ready for food processing companies.
Our focus is to support companies by supplying standardized refined flours, unique in the country, which inherit the characteristics that have made Costa Rican roots such as cassava, a quality standard in the worldwide competitive markets.
Safety
*HACCP System
*Primus GFS Certified
*Kosher Certified
*FDAs Food Facility Registration
*International Laboratory COAs
Our team follows strict HACCP safety standards and protocols enabling us to adapt to international requirements at ease. We work along with worldwide certified laboratories to ensure food safety requirements in our processing lots.
Product
0%
1. Fillers
2. Chemical additives
3. Food Preservatives
100%
1. Natural
2. Pulp
3. Allergen Free
Raw Roots
Free-From Products
- Gluten Free
- Grain Free
- Allergen Free
- Nightshade Free
- Vegan
Alternative Flours are REVOLUTIONIZING the world's food industry, by allowing people with dietary restrictions to
¡eat freely again!
What are you waiting to join this movement?
Recipe #1: Waffles
Ingredients 2 eggs, 6 tbsp melted butter, 1/3 cup of milk, 5 tbsp of sugar, 1 pinch of salt, 1 cup of Yunta Tica's Cassava Flour, 1 tsp baking powder and 1 tsp of vanilla essence.
Procedure
1. Mix the eggs, milk and butter.
2. Separately mix Yunta Tica's Cassava Flour, the baking powder, sugar and salt.
3. Add to the liquid mixture, the dry mixture.
4. Place 1/3 cup of the mixture in the waffle maker, to make each waffle.
Recipe #2: Chocolate Chip Cookies
Ingredients 2 cups of Yunta Tica's Cassava Flour, 3/4 cup brown sugar, a pinch of salt, Chocolate chips (If desired), 1 tsp baking powder, 1/3 tsp baking soda, 1 tsp vanilla, 2 eggs, 1/2 cup of milk, 1/2 stick of melted butter.
Procedure
1. Mix the eggs with the sugar and butter. Add the vanilla.
2. Combine the Yuntarina with the baking powder, baking soda and salt.
3. Add the dry mix to the wet mixture and finally add the sesame seeds. Moisten with the milk until you get a mixture suitable for forming cookies with a couple of spoons.
4. Form the cookies with two spoons in a mold with baking paper, leaving space between each one as they will rise in the oven.
5. Bake at 185°C top and bottom, for 15 to 20 minutes.
Recipe #3: Grandma's Dry Cake
Ingredients 1/2 cup butter at room temperature (not melted), 3 eggs, 1/4 cup of warm milk, 1/2 cup of sugar, 1 cup of Yunta Tica's Cassava Flour, 2 tsp, of baking powder, A pinch of salt, Zest of 1 lemon.
Procedure
1. Mix the butter with the sugar, the eggs and the zest.
2. Sift the Yuntarina with the baking powder and salt over the mixture and mix.
3. Add the warm milk and mix.
4. Pour the mixture into a greased and floured mold with Yuntarina.
5. Bake at 170°C for 35 to 45 minutes or until a toothpick inserted comes out clean.
Remove the pan from the oven, let cool on a wire rack and unmold after 15 minutes.
FAQs
Our main objective is to develop private label deals (our product, your brand). We recognize Yunta Tica is a young company and because of this, we prefer to focus on exceeding our customer's expectations and guaranteeing to be a trustworthy partner in our stage of the supply chain, rather than aiming to position our products in B2C markets.
This is somewhat because we follow a Costa Rican quote that states "Jack of all trades, master of none".
Flours are very stable if stored in dry and ventilated areas, with controlled humidity.
Our average product life is of 12 months, most of the times exceeding this lifespan if guaranteeing good storage conditions.
Besides, our double layer packaging helps prolongued storage by reducing moisture exposure and keeping the product untouched by other biological hazards.
No technical note is required to transport Industrias Yunta Tica’s Cassava Flour, nor is any level of refrigeration required.
Cassava Flour is transported as a food product and as a dry cargo, with the tariff heading: 1106.20.
Contact Info.
Contact us via email:
info@yuntatica.com
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Industrias Yunta Tica S.A. Official Web Page
Costa Rica